Enhanced TDS
Identification & Functionality
- Country of Origin
- Enzyme Type
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage
The optimal dosage of BrewMax® Coffee may vary based on process parameters such as time, temperature, pH and solids concentration.
Determination of the ideal dose should be conducted through practical tests. For initial trials, it is recommended to use BrewMax® Coffee at a dosage of 0.1 to 0.4% over the coffee solids.
Properties
- Physical Form
- Appearance
- Cream to brown Powder
- Microbiological Values
Value Units Test Method / Conditions Salmonella spp Absence in 25g - Escherichia coli Absence in 25g - Total Coliforms max. 30 CFU/g - Foreign Matter (indicative of risks to human health) Absent - - Foreign Matter (indicative of good practice failures) Absent - - Unwanted Parts or Impurities Absent - - - Nutritional Information
Value Units Test Method / Conditions Calories 378 kcal/100g - Carbohydrates 73 g/100g - Total Sugars 0 g/100g - Added Sugars 0 g/100g - Protein 20 g/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Dietary Fiber 0 g/100g - Sodium 7.5 mg/100g - - Specifications
Value Units Test Method / Conditions Enzymatic Activity 13,500 U/g - Lead Content max. 5 ppm - Insoluble Sand or Ash max. 1.5 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
BrewMax® Coffee is packed in polyethylene bags and packed in 25kg cardboard boxes or in multi-ply paper bags. Other packaging versions may be available on request.
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- BrewMax® Coffee should be stored in a cool, dry place, protected from light, in a properly closed package, at temperatures below 25° C.
- Under these conditions, the shelf life is 24 months. It does not require special transport conditions.