Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0.00 - 5,000.00 cfu/g FDA BAM Yeast and Mold Count 0 - 100 cfu/g FDA BAM Coliform 0 - 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Chocolate Milk Viscosity (275 ppm Carrageenan) -5 to 5 secs of control MS-003 Particle Size (through 170 Mesh) 90.00 - 100.00 % GEN-002G pH (1.0%) 8.00 - 11.00 - GEN-004A Moisture Content 0.00 - 12.00 % FCC GEN-010
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Store sealed bag in a cool, dry environment