Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5000 cfu/g FDA BAM Molds and Yeast Count 0 - 100 cfu/g FDA BAM Coliform Count 0 - 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Calories 285 Kj/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 800 mg/100g - Total Carbohydrate 70 g/100g - Dietary Fiber 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Protein max. 1 g/100g - Vitamin D 0.0 mcg/100g - Calcium 3000 mg/100g - Iron 10.0 mg/100g - Potassium 1600 mg/100g - Moisture 10.0 g/100g - Ash 19 g/100g - - Specifications
Value Units Test Method / Conditions Particle Size (through USS 170 mesh) 90 - 100 % GEN-002H pH 8.0 - 11.0 - GEN-004A Moisture Content 0.0 - 12.0 % GEN-010
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Store sealed bag in a cool, dry environment