Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0.00 - 5000.00 Cfu/g FDA BAM Molds and Yeasts 0.00 - 100.00 Cfu/g FDA BAM Coliforms 0.00 - 10.00 Cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Calories 180 kcal/100g - Total Fat 0 g/100g Analyzed Saturated Fat 0 g/100g Analyzed Trans Fat 0 g/100g Analyzed Cholesterol 0 mg/100g Analyzed Sodium 7800 mg/100g Analyzed Total Carbohydrates 44 g/100g Calculated Dietary Fiber 0 g/100g Calculated Total Sugars 0 g/100g Calculated Added Sugars 0 g/100g Calculated Protein 1.3 g/100g Analyzed Vitamin D 0 mcg/100g Analyzed Calcium 728 mg/100g Analyzed Iron 10 mg/100g Analyzed Potassium 1600 mg/100g Analyzed Moisture 10 g/100g Analyzed Ash 30 g/100g Analyzed - Specifications
Value Units Test Method / Conditions Brine Gel Strength (1.0% Carrageenan) 125.00 - 300.00 g/cm² MT-001 Brine Swelling (Through 100m) 60.00 - 100.00 % MT-002 Nitrogen from Nitrites 1.5 ppm AN-035, Qualitative nitrites determination Particle Size (through 200 Mesh) 80.00 - 100.00 % GEN-002h pH (1.0%) 8.00 - 11.00 - GEN-004a Moisture Content 0.00 - 12.00 % GEN-010
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730
- Storage Information
Store sealed bag in a cool, dry environment