Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor Family
- Flavor Notes
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₆O
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Appearance
- Very pale yellow to yellow liquid
- Odor
- Characteristic strong lemon odor
- Specifications
Value Units Test Method / Conditions Boiling Point 230.0 °C - Flash Point 195 °F - Refractive Index (at 20°C) 1.486 - 1.490 - FCC METHOD Specific Gravity (at 25°C) 0.885 - 0.891 - FCC METHOD Melting Point 152.24 °C -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage and Shelf Life Information
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers
- Shelf Life 730 days