Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Arsenic Content max. 1.00 ppm - Sodium Chloride Content¹ min. 99.95 % - Calcium and Magnesium Content (as Calcium) max. 60 ppm - Copper Content max. 0.3 ppm - Free Iron Content max. 0.70 ppm - Heavy Metal Content max. 2.00 ppm - Moisture Content (Surface) max. 0.1 % - Sulfate Content max. 0.03 % - Water Insoluble Matter max. 100 ppm - - Typical Properties
Value Units Test Method / Conditions Loose Bulk Density 1.04 - 1.28 g/ml - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g Dietary Fiber 0.0 g/100g - Ash min. 99.9 g/100g - Magnesium 0.0 mg/100g - Chloride 60600 mg/100g - Total Fat 0.0 g/100g - Moisture max. 0.1 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Sodium 39300.0 mg/100g - Cholesterol 0.0 mg/100g - Protein 0.0 g/100g - Total Carbohydrate 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 2.0 mg/100g - Iron max. 0.1 mg/100g - Potassium 4.0 mg/100g - Iodine 0 mcg/100g - Granulation Information
Value Units Test Method / Conditions Particle Size (on USS 20 Mesh 850 μm opening,Retained) max. 10 % - Particle Size (Through USS 70 Mesh 212 μm opening,Passing) max. 25 % -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Condition
Culinox® 999* Salt is chemically stable and does not support microbial growth. To reduce the incidence of caking, store in a cool, dry area where the humidity does not regularly cycle 75% rh. Under these conditions, the storage life of this salt in its unopened containers is, therefore, indefinite. A plant specific batch code is found on the package.