Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Tilley Product Number
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Application pH Range
- 4 - 9
Properties
- Physical Form
- Soluble In
- Appearance
- A creamy white to tan colored free flowing powder
- Odor
- Bromelain
- Insoluble in
- Chloroform, Ether, Alcohol
- Soluble in
- Water
- Physico-Chemical Properties
Value Units Test Method / Conditions Particle Size (Through #40 Mesh) 100 % - Effective Temperature Range 40 - 60 °C - Optimum Temperature Range 50 - 60 °C - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 50,000 /g - Coliformes max. 30 /g - Escherichia coli Negative /25g - Salmonella Negative /25g - - Nutritional Information
Value Units Test Method / Conditions Added Sugars max. 25 g/100g - Calcium max. 2,000 mg/100g - Energy max. 400 kcal/100g - Cholesterol max. 1 mg/100g - Dietary Fiber max. 5 g/100g - Iron max. 2.75 mg/100g - Potassium max. 30,000 mg/100g - Protein max. 100 g/100g - Saturated Fat max. 0.01 g/100g - Sodium max. 4,290 mg/100g - Total Carbohydrates max. 95 g/100g - Total Fat max. 0.1 g/100g - Total Sugars max. 75 g/100g - Trans Fat max. 0.01 g/100g - Vitamin D max. 0.15 mcg/100g - - Specifications
Value Units Test Method / Conditions Activity 228 - 276 MCU/mg - Lead Content max. 5 ppm - pH (2% Water Solution) 3.5 - 5.5 - -
Regulatory & Compliance
Safety & Health
- Safety Information
Avoid the formation of the aerosol and dust of the product. Repeated inhalation of enzyme aerosol or dust may cause sensitization and may cause allergic type reactions in sensitized individuals.
Storage & Handling
- Storage Information
Store at or below 15°C (59° F), in a closed container.