Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Origin
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₃H₆O₃ (Lactic acid), (C₃H₅O₃)₂ Ca
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Lactic Acid Content 58.0 - 62.0 % w/w - Silicon Dioxide Content max. 3.0 % w/w - Heavy Metal Content max. 10 ppm - Particle Size (at max. 710 μm) min. 98.0 % - Calcium Lactate Content 36.0 - 42.0 % w/w - Water Content max. 2.0 % w/w - Arsenic Content max. 1 ppm - Molecular Weight (Calcium lactate) 218 g/mol - Molecular Weight (Lactic acid) 90 g/mol - - Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 1000 counts/g - Yeast Count max. 100 counts/g - Mold Count max. 100 counts/g - - Nutritional Information
Value Units Test Method / Conditions Total Protein 0.0 g/100g - Cholesterol 0.0 mg/100g - Added Sugar 0.0 g/100g - Added Salt (NaCI) 0 g/100g - Iron 0.0 mg/100g - Organic Acid 79.0 - 86.5 g/100g - Sodium 0.0 mg/100g - Starch 0.0 g/100g - Calcium 4671 - 5449 mg/100g - Total Carbohydrate 0.0 g/100g - Total Fat 0.0 g/100g - Total Sugar 0.0 g/100g - Trans Fat 0.0 g/100g - Vitamin D 0.0 mg/100g - Calculated Salt (for EU) 0 g/100g - Dietary Fiber 0.0 g/100g - Energy 1027 - 1125 Kj/100g - Mono-Unsaturated Fat 0 g/100g - Polyols 0.0 g/100g - Polyunsaturates 0 g/100g - Potassium 0.0 mg/100g - Saturates 0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
Dry, well ventilated room