Enhanced TDS
Identification & Functionality
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₃H₆O₃ (Lactic acid), (C₃H₅O₃)₂ Ca (Calcium lactate)
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- White powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Molecular Weight (Lactic acid) 90 g/mol - Lactic Acid Content 58.0 - 62.0 %w/w - Silicon Dioxide Content max. 3.0 %w/w - Heavy Metal Content max. 10 ppm - Particle Size (at max. 710 μm) min. 98.0 % - Calcium Lactate Content 36.0 - 42.0 %w/w - Water Content max. 2.0 %w/w - Arsenic Content max. 1 ppm - Molecular Weight (Calcium lactate) 218 g/mol - - Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 1000 counts/g - Yeast Count max. 100 counts/g - Mold Count max. 100 counts/g -
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
Dry, well ventilated room
- Storage Condition
Dry, well ventilated room