Enhanced TDS
Identification & Functionality
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₃H₅O₃K, C₄H₇O₄ Na
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Molecular Weight (Potassium lactate) 128 g/mol - Molecular Weight (Sodium diacetate) 142 g/mol - pH (fresh solution) 6.0 - 8.0 - - Color max. 50 Hazen - Potassium Lactate Content 54.5 - 57.5 wt% - Sodium Diacetate content 3.7 - 4.3 wt% - Sodium Chloride Content max. 1 wt% - Concentration and active substances 58.2 - 61.8 wt% - Heavy Metals Content max. 10 ppm - Iron Content max. 10 ppm - Calcium Content max. 10 ppm - Chloride Content max. 50 ppm - Lead Content max. 2 ppm - Arsenic Content max. 1 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storaging and Handling Information
Dry, well ventilated room