Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- A pale greenish-yellow to olive green liquid
- Odor
- Characteristic floral, rose-like odor
- Specifications
Value Units Test Method / Conditions Linalool Content 4 - - Isomenthone Content 7 - - Citronellol Content 41 - - Geraniol Content 10 - - Citronellyl Formate Content 10 - - Geranyl Formate Content 2.5 - - Refractive Index (at 20°C) 1.462 - 1.469 - - Specific Gravity (at 25°C) 0.880 - 0.885 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories