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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

HALLCOMID M-8-10 - STEPAN

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

CITRIC ACID 20% PG 

BUTYLATED HYDROXYTOLUENE 99% is a high-purity compound characterized by its mycotoxins-free and pesticide-free properties, ensuring safety and quality in applications.

BUTYLATED HYDROXYTOLUENE 99% - CAMLIN

Tilley Distribution

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GERANIUM YUNNAN TYPE FLAVOR  is a flavoring agent used in food ingredients.

GERANIUM YUNNAN TYPE FLAVOR

Tilley Distribution - GERANIUM YUNNAN TYPE FLAVOR - Liquid - GRAS

Tilley Distribution - 11211-01 GERANIUM YUNNAN TYPE FLAVOR - Liquid - Pareve

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	Value	Units	Test Method / Conditions
Flash Point	186	°F	-
Linalool Content	4	-	QC_30.M
Isomenthone Content	7	-	QC_30.M
Citronellol Content	41	-	QC_30.M
Geraniol Content	10	-	QC_30.M
Citronellyl Formate Content	10	-	QC_30.M
Geranyl Formate Content	2.5	-	QC_30.M
Refractive Index (at 20°C)	1.4615 - 1.469	-	FCC Method
Specific Gravity (at 25°C)	0.8797 - 0.8847	-	FCC Method