Enhanced TDS
Identification & Functionality
- Chemical Family
 - Chemical Name
 - Country of Origin
 - INCI Name
 - Ingredient Name
 - Raw Material Origin
 - Tilley Product Number
 - Animal Feed & Nutrition Functions
 - Cleaning Ingredients Functions
 - Cosmetic Ingredients Functions
 - Food Ingredients Functions
 - Pharma & Nutraceuticals Functions
 - Technologies
 - Product Families
 
Features & Benefits
- Labeling Claims
 - Animal Feed & Nutrition Features
 - Food Ingredients Features
 
Applications & Uses
- Markets
 - Applications
 - Application Format
 - Dosage Form
 - Bath & Shower Applications
 - Home Care Applications
 - I&I Cleaning Applications
 - Oral Care Applications
 
Properties
- Physical Form
 - Soluble In
 - Nutritional Information
 Value Units Test Method / Conditions Calories 430 Kcal/100g - Saturated Fat max. 0.01 g/100g - Monounsaturated Fat max. 0.0051 g/100g - Dietary Fiber max. 0.01 g/100g - Ash max. 0.01 g/100g - Vitamin C max. 0.5 mg/100g - Added Sugar 0.0 g/100g - Alcohol Sugar 99.7 g/100g - Total Fat max. 0.01 g/100g - Trans Fat max. 0.01 g/100g - Total Carbohydrate 100.0 g/100g - Moisture 0.3 g/100g - Vitamin A max. 1 mcg/100g - - Specifications
 Value Units Test Method / Conditions Glycerine (on Anhydrous Basis) 99 - 101 % USP Chloride Content max. 10 ppm USP <221> Individual Impurities max. 0.1 % USP Diethylene Glycol Content (Identification B) max. 0.10 % USP Chlorinated Compounds (as Chloride) max. 30 ppm USP Ethylene Glycol Content (Identification B) max. 0.10 % USP Color max. 10 APHA AOCS Ea9-65 Fatty Acids and Esters max. 1 ml USP Glycerol Content min. 99.7 % USP Heavy Metal Content max. 5 ppm USP <221> Residue on Ignition max. 0.01 % USP <281> Specific Gravity (at 25°C) 1.2613 - USP <841> Sulfates Content max. 20 ppm USP <221> Total Impurities max. 1.0 % USP Water Content max. 0.3 % USP <921> Method I Arsenic Content max. 1.5 ppm USP <221> 
Regulatory & Compliance
- Certifications & Compliance
 - Chemical Inventories
 
Packaging & Availability
- Packaging Type
 
Storage & Handling
- Shelf Life
 - 2 years