Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Ingredient Origin
- Tilley Product Number
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Nutritional Information
Value Units Test Method / Conditions Calories 430 Kcal/100g - Saturated Fat max. 0.01 g/100g - Monounsaturated Fat max. 0.0051 g/100g - Dietary Fiber max. 0.01 g/100g - Ash max. 0.01 g/100g - Vitamin C max. 0.5 mg/100g - Added Sugar 0.0 g/100g - Alcohol Sugar 99.7 g/100g - Total Fat max. 0.01 g/100g - Trans Fat max. 0.01 g/100g - Total Carbohydrate 100.0 g/100g - Moisture 0.3 g/100g - Vitamin A max. 1 mcg/100g - - Specifications
Value Units Test Method / Conditions Glycerine (on Anhydrous Basis) 99 - 101 % USP Chloride Content max. 10 ppm USP <221> Individual Impurities max. 0.1 % USP Diethylene Glycol Content (Identification B) max. 0.10 % USP Chlorinated Compounds (as Chloride) max. 30 ppm USP Ethylene Glycol Content (Identification B) max. 0.10 % USP Color max. 10 APHA AOCS Ea9-65 Fatty Acids and Esters max. 1 ml USP Glycerol Content min. 99.7 % USP Heavy Metal Content max. 5 ppm USP <221> Residue on Ignition max. 0.01 % USP <281> Specific Gravity (at 25°C) 1.2613 - USP <841> Sulfates Content max. 20 ppm USP <221> Total Impurities max. 1.0 % USP Water Content max. 0.3 % USP <921> Method I Arsenic Content max. 1.5 ppm USP <221>
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 2 years