Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Warm, woody, violet, floral
- Specifications
Value Units Test Method / Conditions Gamma Isomer Content max. 5.0 % QC_30.M Beta Isomer Content 10 - 20 % QC_30.M Refractive Index (at 20°C) 1.496 - 1.507 FCC Method Beta Iso Isomer Content max. 2.0 % QC_30.M Alpha Isomer Content min. 70.0 % QC_30.M GC Component 1 max. 5 - QC_30.M Specific Gravity (at 25°C) 0.926 - 0.936 FCC Method GC Component 2 10 - 20 % QC_30.M GC Component 3 max. 2 % QC_30.M GC Component 4 min. 70 % QC_30.M - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 1 ppm - Lead Content max. 10 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days