LACTIC ACID 88% HEAT STABLE - JBL

INCI Name: Lactic Acid

Ingredient Name: Lactic Acid

Labeling Claims: Animal Products-free, BSE-free, Biodegradable, Gluten-free, Halal, Irradiation-free, Kosher, Lacto-Ovo-Vegetarian, Non-GMO, Not Listed In California Proposition 65, Pareve, Vegan, Vegetarian

Certifications & Compliance: FCC Compliant, FSSC 22000

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    INCI Name
    Ingredient Name
    Tilley Product Number
    Cosmetic Ingredients Functions
    Food Ingredients Functions
    Molecular formula
    C₃H₆O₃
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Food & Nutrition Applications

    Properties

    Chemical Properties
    ValueUnitsTest Method / Conditions
    Molecular Weight90.08g/mol-
    Specifications
    ValueUnitsTest Method / Conditions
    Assay Content88 - 89%-
    Stereochemical Purity (L-isomer)min. 97%-
    Color (fresh solution)max. 35APHA-
    Color (after heating at 200°C, 2h)max. 50APHA-
    Density (at 20°C)1.19 - 1.21g/cm³-
    Sulphate Ash Contentmax. 0.05% w/w-
    Chloride Contentmax. 20mg/kg-
    Sulphate Contentmax. 20mg/kg-
    Cyanide Contentmax. 1mg/kg-
    Iron Contentmax. 5mg/kg-
    Arsenic Contentmax. 1mg/kg-
    Lead Contentmax. 0.5mg/kg-
    Mercury Contentmax. 1mg/kg-
    Calcium Contentmax. 20mg/kg-

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging Information
    • Jungbunzlauer L(+)-lactic acid is currently supplied in bulk, in intermediate bulk containers (IBCs) with 1200 kg net weight (1100 kg net for 50% solution), in drums with 250 kg net weight (240 kg net for 50% solution) and small drums with 25 kg net weight. We recommend not to triple stack the pallets. Our L(+)-lactic acid packaging conforms to the UN packaging group III.

    Storage & Handling

    Shelf Life
    36 months
    Storage Condition

    Jungbunzlauer guarantees a shelf life of 36 months from production date for L(+)-lactic acid if the product is stored in its original packaging at temperatures between 5 and 30 ℃.