MAZOL 300K - BASF

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Debbie Young

Marketing

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Enhanced TDS

Identification & Functionality

Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Applications & Uses

Properties

Physical Form
Physical Properties
ValueUnitsTest Method / Conditions
Mono Ester Content36--
Hydrophilic Lipophilic Balance3.8--
lodine Value80--
Saponification Value145 - 155--
Flash Pointmin. 350°CPMCC
Nutritional Information
ValueUnitsTest Method / Conditions
Calories723kcal/100gAtwater calculation
Total Fat72.24g/100gAOAC 996.06
Saturated Fat5.27g/100gAOAC 996.06 mod.
Trans Fat0.12g/100gAOAC 996.06 mod.
Monounsaturated Fat47.48g/100gAOAC 996.06 mod.
Polyunsaturated Fat16.26g/100gAOAC 996.06 mod.
Cholesterol1mg/100gAOAC 994.10 mod.
Sodium123mg/100gAOAC 965.17, AOAC 985.01 mod.
Total Carbohydrate17.9g/100gcalculated
Protein0.26g/100gAOAC 990.03 AOAC 992.15
Potassium30mg/100gAOAC 965.17 AOAC 985.01 mod.
Specifications
ValueUnitsTest Method / Conditions
Acid Valuemax. 2mg KOH/g-
Colormax. 4-Gardner
Solids Content (at 105°C,1.5 Hrs)88.0 - 92.0%-

Storage & Handling

Shelf Life
2 years