Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Clear, colorless, flammable liquid,
- Typical Properties
Value Units Test Method / Conditions Assay max. 99.85 % CH3OH Specific Gravity (at 20°C) max. 0.7928 - - Specific Gravity (at 25°C) max. 0.7893 - - Inorganic Impurities (Lead) max. 1 mg/kg - Organic Impurities (Acetone and Aldehydes) max. 0.003 % - Acidity (as Formic Acid) max. 0.0015 % - Alkalinity (as NH₃) max. 3 mg/kg - Distillation Range (including 64.6°+/- 0.1°) 1 ° - Non-Volatile Residue max. 10 mg/kg - Solubility in Water Resulting solution is as clear as an equal volume of water - - Water max. 0.1 % -