Enhanced TDS
Identification & Functionality
- Chemical Name
- Country of Origin
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₈H₈O₃
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- Clear colorless to pale pinkish/yellow liquid
- Odor
- Characteristic wintergreen odor
- Soluble in
- Alcohol, Acetic acid
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 152.15 - - Melting Point -9 °C - Boiling Point 223.0 °C - Flash Point 205.0 °F - Specific Gravity 1.180 - 1.185 FCC Method - Specifications
Value Units Test Method / Conditions Assay Content 98.0 - 102.0 % FCC Refractive Index (at 20°C) 1.535 - 1.538 FCC Method Purity min. 99 % OC_30.M Acid Value 0 - 1 mgKOH/g FCC Method Salicylic Acid 0.000 - 0.100 % QC 30.M Dimethyl 4 Hydroxyisophthalate 0.000 - 0.500 % QC 30.M Residual Solvents (class II - methanol) max. 3000 ppm
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Stable Under Normal Conditions