Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₅H₈NNaO₄・H₂O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- White crystalline powder
- Odor
- Odorless
- Taste
- Characteristics
- Physical Properties
Value Units Test Method / Conditions Assay 99.9 % Loss on Drying max. 0.5 % pH 6.5 - 7.2 Specific Rotation +24.8 - 25.3 ° [α] 20D Chloride Content max. 0.2 % Arsenic Content 2 mg/kg Lead Content 1 mg/kg Particle Size (250 µm) max. 10 % ASTM #60 Specific Gravity 1.15 - 1.67 cm³/g
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 5 years
- Shelf Life and Storage Condition
Ajinomoto Monosodium Glutamate will remain stable and effective for 5 years or more from the date of manufacturing when stored in a cool, dry environment.