NATUPAN MP 330 - PROZYN

NATUPAN MP 330 - PROZYN is an enzyme-based dough conditioner for white and wholemeal breads.

Labeling Claims: Clean Label, Non-Genetically Modified Organism (GMO)

Certifications & Compliance: FCC Compliant, FSSC 22000

Physical Form: Powder

Features: Dough Improver, Excellent Stability, Free Flowing, High Strength, Improved Stability

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Dosage
  • Natupan® MP 330 can be used in industrial bakeries or as a base for traditional improvers.
  • The recommended dose is 500 ppm on wheat flour weight for white breads and 750 ppm on wheat flour weight for whole breads.
  • The ideal dosage varies according to the bread type, formulation, and desired shelf life. The optimal dose should be established through practical baking tests.

Properties

Physical Form
Appearance
Free flowing powder
Microbiological Values
ValueUnitsTest Method / Conditions
Salmonella sppAbsencein 25g-
Escherichia coliAbsencein 25g-
Total Coliformsmax. 30CFU/g-
Foreign Matter (indicative of risks to human health)Absent--
Foreign Matter (indicative of good practice failures)Absent--
Unwanted Parts or ImpuritiesAbsent--
Nutritional Information
ValueUnitsTest Method / Conditions
Calories 388kcal/100g-
Carbohydrates 13g/100g-
Total Sugars 0g/100g-
Added Sugars 0g/100g-
Protein 0g/100g-
Total Fat 74g/100g-
Saturated Fat 4.4g/100g-
Trans Fat 4.4g/100g-
Dietary Fiber 0g/100g-
Sodium 24mg/100g-
Calcium0.59mg/100g-
Potassium1.6mg/ 100g-
Specifications
ValueUnitsTest Method / Conditions
Lead Contentmax. 5ppm-
Insoluble Sand or Ashmax. 1.5%-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Information

Natupan® MP 330 is packed in polyethylene bags and packed in 20 kg cardboard boxes or in multi-ply paper bags. Other packaging versions may be available on request.

Storage & Handling

Shelf Life
24 months
Storage Condition
  • Natupan® MP 330 should be stored in a cool, dry place, protected from light, in a properly closed package, at temperatures below 25 °C.
  • Under these conditions, the shelf life is 24 months. Extended storage or adverse conditions may lead to a higher dose requirement.