Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White crystals or crystalline powder
- Nutritional Information
Value Units Test Method / Conditions Calories 399.6 Kcal/100g - Protein max. 0.1 g/100g - Total Carbohydrate 99.9 g/100g - Total Sugar max. 0.1 g/100g - Added Sugar 0.0 g/100g - Dietary Fiber max. 0.1 g/100g - Soluble Fiber max. 0.1 g/100g - Insoluble Fiber max. 0.1 g/100g - Total Fat max. 0.1 g/100g - Trans Fat max. 0.1 g/100g - Saturated Fat max. 0.1 g/100g - Cholesterol max. 0.1 mg/100g - Ash 0.024 g/100g - Water 0.68 g/100g - Vitamin A* max. 0.015 mcg RAE/100g - Vitamin C ** 0.03 mg/100g - Vitamin D 2.73 mcg⁵/100g - Calcium 0.127 mg/100g - Iron 0.021 mg/100g - Potassium 0.691 mg/100g - Sodium 0.052 mg/100g - - Specifications
Value Units Test Method / Conditions Arsenic Content max. 1 mg/kg - Assay Content min. 99 % - Chloride Content max. 0.004 % - Fumaric Acid Content max. 0.5 % - Heavy Metal Content max. 10 mg/kg - Lead Content max. 1 mg/kg - Maleic Acid max. 0.05 % - Residue on Ignition max. 0.10 % - Specific Rotation - 1.6 to - 2.6 ° - Sulfate Content max. 0.02 % - - Note
- * This is a calculated value based on the conversion of <0.1 IU/100 g of Vitamin A (as Beta-Carotene), conversion from IU to RAE is: 1 IU beta-carotene from dietary supplements = 0.15 mcg RAE (<0.1 IU x 0.15 (convert to mcg RAE/100 g) = <0.015 mcg RAE/100 g)
- ** Vitamin C (Ascorbic Acid)
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Storage & Handling
- Shelf Life
- 2 years