NUTMEG OIL

INCI Name: Myristica Fragrans (Nutmeg) Kernel Oil

Functions: Fragrance

Raw Material Origin: Natural Origin, Synthetic

Labeling Claims: 1,4-Dioxane-free, Animal Products-free, Antioxidants-free, Benzophenone-free, Camphor-free, Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free, Ethanol-free, Filler-free, Halal, Irradiation-free, Kosher, Lanolin-free, Macrocyclic Musks-free, Melamine-free, Mineral Oil-free, Natural, Naturally Derived, Nitromusk-free, Nitrosamines-free, Non-Genetically Modified Organism (GMO), Non-Toxic, Not Tested on Animals, Palm Oil-free, Pareve, Phthalates-free, Polycyclic Musks-free, Solvent-free, Vegan, Vegetarian

Certifications & Compliance: Directive 2001/18/EC, FDA 21 CFR 182, Regulation (EC) No. 1334/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

CAS-CN
84082-68-8
CAS-US
8008-45-5
Country of Origin
Indonesia
INCI Name
Myristica Fragrans (Nutmeg) Kernel Oil
Raw Material Origin
Natural Origin,
Synthetic
Tilley Product Number
10061-01
Cosmetic Ingredients Functions
Fragrance
Technologies
Cosmetic Ingredients,
Flavor & Fragrance Ingredients
Product Families
Flavor & Fragrance Ingredients — Flavors
Essential Oils
Flavor & Fragrance Ingredients — Fragrance
Essential Oil
Cosmetic Ingredients — Functionals
Aroma Ingredients
Cosmetic Ingredients — Vitamins, Extracts & Oils
Fixed & Carrier Oils

Features & Benefits

Labeling Claims
1,4-Dioxane-free,
Animal Products-free,
Antioxidants-free,
Benzophenone-free,
Camphor-free,
Carcinogenic, Mutagenic, or Reproductive Toxic (CMR) Substances-free,
Ethanol-free,
Filler-free,
Halal,
Irradiation-free,
Kosher,
Lanolin-free,
Macrocyclic Musks-free,
Melamine-free,
Mineral Oil-free,
Natural,
Naturally Derived,
Nitromusk-free,
Nitrosamines-free,
Non-Genetically Modified Organism (GMO),
Non-Toxic,
Not Tested on Animals,
Palm Oil-free,
Pareve,
Phthalates-free,
Polycyclic Musks-free,
Solvent-free,
Vegan,
Vegetarian

Properties

Physical Form
Liquid
Appearance
Colorless to pale yellow liquid
Odor
Characteristic odor of nutmeg
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10cfu/gISO 4833.1:2013 (Pour Plate)
Yeast and Mold Countmax. 10cfu/gSNI ISO 21527.1:2012
Coliformmax. 3MPN/gISO 4831:2006 (MPN)
Escherichia colimax. 3MPN/gSNI ISO 7251:2012
Salmonella sp.Negativeper 25 gISO 6579-1:2017
Specifications
ValueUnitsTest Method / Conditions
Myristicin Content5.0 - 12.0%-
Optical Rotation8.0 - 30.0--
Refractive Index (at 20°C)1.474 - 1.488-FCC Method
Flash Point118°F-
Specific Gravity (at 25°C)0.880 - 0.910-FCC Method

Regulatory & Compliance

Certifications & Compliance
21 CFR 182.20,
Clean Water Act (CWA) Certified,
Comprehensive Environmental Response, Compensations & Liability Act (CERCLA),
Directive 1333/2008/EU,
Directive 178/2002/EC,
Directive 2001/18/EC,
Directive 872/2012/EU,
EU Cosmetic Regulation 1223/2009 Compliant,
EU NAT,
FDA 21 CFR 101.22,
FDA 21 CFR 101.9,
FDA 21 CFR 117,
FDA 21 CFR 170,
FDA 21 CFR 182,
IFANCA Halal,
ISO 16128,
Orthodox Union Kosher,
Regulation (EC) No. 1334/2008,
Regulation (EU) No. 1169/2011,
Regulation (EU) No. 1829/2003,
Regulation (EU) No. 1830/2003,
Regulation (EU) No. 231/2012,
UN 1197,
Union of Orthodox Jewish Congregations of America Kosher
Chemical Inventories
AICS (Australia),
AIIC (Australia),
DSL (Canada),
ECL (Korea),
EINECS (EU),
ELINCS (EU),
ENCS (Japan),
IECSC (China),
ISHL (Japan),
KECI (Korea),
NDSL (Canada),
NZIoC (New Zealand),
PICCS (Phillipines),
TCSI (Taiwan),
TSCA (USA)

Storage & Handling

Shelf Life
1095 days