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LAVANDIN ABRIALIS TYPE FL N/A

HEXYL BUTYRATE

LAVENDER FL WONF 40/42 EU NAT

CYCLOPENTANONE

VERDYL ACETATE is a versatile compound that adheres to strict labeling claims, being non-GMO, animal products-free, and vegan. It is also free from gluten, ensuring compatibility with various dietary and ethical requirements.

VERDYL ACETATE

NERYL ACETATE EU NAT is characterized by its solubility in alcohol, making it suitable for various food applications as a flavoring agent. It exists in liquid form and is identified by its chemical name, Neryl Acetate, which constitutes its ingredient list.

NERYL ACETATE EU NAT

BENZOPHENONE is a versatile product catering to various markets, including personal care, healthcare, and pharma. In personal care, it finds applications in sun care products like sunscreen cream, offering protection against harmful UV rays. Additionally, it is utilized in fragrances, adding depth and longevity to scents. In the healthcare and pharmaceutical sectors, is employed in pharmaceutical manufacturing, particularly API manufacturing.

BENZOPHENONE

ANISYL ACETATE PARA is a liquid used as a flavoring agent and fragrance.

ANISYL ACETATE PARA

BERGAMOT OIL BF is a liquid essential oil with a natural plant origin, derived from Citrus bergamia.

BERGAMOT OIL BF

Tilley Distribution

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10061-01 NUTMEG OIL SPECIFICATION

10061-01 NUTMEG OIL SPECIFICATION - Tilley Distribution

10061-01 Nutmeg Oil SDS US EN

10061-01 Nutmeg Oil SDS US EN - Tilley Distribution

NUTMEG OIL

Tilley Distribution - NUTMEG OIL - Myristica Fragrans (Nutmeg) Kernel Oil

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	Value	Units	Test Method / Conditions
Total Plate Count	max. 10	cfu/g	ISO 4833.1:2013 (Pour Plate)
Yeast and Mold Count	max. 10	cfu/g	SNI ISO 21527.1:2012
Coliform	max. 3	MPN/g	ISO 4831:2006 (MPN)
Escherichia coli	max. 3	MPN/g	SNI ISO 7251:2012
Salmonella sp.	Negative	per 25 g	ISO 6579-1:2017

	Value	Units	Test Method / Conditions
Myristicin Content	5.0 - 12.0	%	-
Optical Rotation	8.0 - 30.0	-	-
Refractive Index (at 20°C)	1.474 - 1.488	-	FCC Method
Flash Point	118	°F	-
Specific Gravity (at 25°C)	0.880 - 0.910	-	FCC Method