Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₇KO₂
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
Properties
- Physical Form
- Appearance
- White spherical granules
- Odor
- Slight characteristic odor
- Specifications
Value Units Test Method / Conditions Arsenic Content (as As₂O₃) max. 2 μg/g - Assay Content approx. 98.0 - 101.0 % - Chloride Content max. 0.01 % - Color of Solution (C=5%, Water) max. 80 Hazen - Heavy Metal Content max. 10 μg/g - Loss on Drying (at 105°C, 3 hrs) max. 1.0 % - Lead Content max. 2 μg/g - Loss on Drying (at 105 °C, 3 hrs) max. 1.0 % - Melting Range (as sorbic acid) approx. 133 - 135 °C - Mercury Content max. 1 μg/g - Molecular Weight 150.22 - - Particle Size approx. 500 - 2060 μm - pH approx. 7.4 - 10.6 - - pH (C=5%) approx. 7.4 - 10.6 - - Color (of solution, C=5%, water) max. 80 Hazen - Residue on Ignition approx. 57.0 - 58.5 % - Solubility in Water (at 20°C) 138 - 100 g - Solubility in Water (at 20°C) 138 g/100g - Sulfate Content max. 0.02 % - Water Content max. 0.5 % Karl Fischer
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 2 years
- Storage Condition
Preserve in tight containers, stored in a dark and dry place at room temperature.