Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Chemical Properties
Value Units Test Method / Conditions Arsenic Content max. 1.0 ppm - Heavy Metal Content (as lead) max. 2.0 ppm - - Nutritional Information
Value Units Test Method / Conditions Calories 0 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 39300.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Protein 0.0 g/100g - Moisture max. 0.1 g/100g - Ash min. 99.9 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 20.0 mg/100g - Iron max. 0.1 mg/100g - Potassium 6 mg/100g - Magnesium 4 mg/100g - Chloride 60600 mg/100g - lodine 0 mcg/100g - - Specifications
Value Units Test Method / Conditions Sodium Chloride 99.87 % - Calcium Sulfate 0.064 % - Calcium and Magnesium (as Calcium) 380 ppm - Other Salts 0.06 % - Moisture Content (Surface) 0.011 % - Insoluble Matter 39 ppm - Free Iron Content 0.1 ppm - Copper Content 0 ppm - Bulk Density 75 Ib/ft3 - Particle Size (retained on USS #20, 850im) 0 % - Particle Size (retained on USS #30, 600im) 9 % - Particle Size (retained on USS #40, 425im) 50 % - Particle Size (retained on USS #50, 300im) 34 % - Particle Size (retained on USS #70, 212im) 6 % - Particle Size (retained on USS #100, 150im) 1 % - Particle Size (USS PAN) 0 % - Particle Size (cumulative passing USS 70) 1 % -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Condition
Salt is chemically stable and does not support microbial growth. To reduce the incidence of caking, store in a cool, dry area where the humidity does not regularly cycle 75% rh. Under these conditions, the storage life of this salt in its unopened container is, therefore, indefinite.