Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Chemical Properties
Value Units Test Method / Conditions Arsenic Content max. 1.0 ppm - Sodium Chloride Content (moisture free basis) min. 99.7 % - Calcium Sulfate Content (moisture free basis) max. 0.24 % - Other Salts (calcium chloride, magnesium sulfate, magnesium chloride and sodium sulfate) max. 0.12 % - Calcium and Magnesium (as Calcium) max. 875 ppm - Copper Content max. 0.5 ppm - Insoluble Matter (Water) max. 100 ppm - Free Iron Content max. 1.0 ppm - Moisture Content (Surface) max. 0.1 % - Heavy Metal Content (as lead) max. 2.0 ppm - - Physico-Chemical Properties
Value Units Test Method / Conditions Loose Bulk Density (pour) 1.14 - 1.30 g/ml - - Nutritional Information
Value Units Test Method / Conditions Calories 0 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 39300.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Protein 0.0 g/100g - Moisture max. 0.1 g/100g - Ash min. 99.9 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 20.0 mg/100g - Iron max. 0.1 mg/100g - Potassium 6 mg/100g - Magnesium 4 mg/100g - Chloride 60600 mg/100g - lodine 0 mcg/100g - - Granulation Information
Value Units Test Method / Conditions Particle Size (at U.S.S. 20 Mesh, 850µm opening, retained) max. 10 % - Particle Size (at U.S.S. 70 Mesh, 212µm opening, passing) max. 12 % -
Regulatory & Compliance
Storage & Handling
- Storage Condition
Salt is chemically stable and does not support microbial growth. To reduce the incidence of caking, store in a cool, dry area where the humidity does not regularly cycle 75% rh. Under these conditions, the storage life of this salt in its unopened container is, therefore, indefinite.