SORBIC ACID FCC - NINGBO

SORBIC ACID FCC - NINGBO appears as a white crystalline powder.

Ingredient Name: Sorbic Acid

Functions: Mold Inhibitor, Preservative

Physical Form: Powder

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Irradiation-free, Kosher, Non-Genetically Modified Organism (GMO), Pareve, Pesticide-free, Sewage Sludge-free, TSE-free

Features: Ready-To-Use

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

Ingredient Name
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₆H₈O₂
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
White crystalline powder
Nutritional Information
ValueUnitsTest Method / Conditions
Chloride0.01g/100g-
Ash0.02g/100g-
Moisture Content0.3g/100g-
Calorific Value0kcal-
Energetic Value0kj-
Carbohydrates0--
Cholesterol0.0--
Dietary Fiber0.0--
Ethyl Alcohol0--
Fat0--
Protein0.0--
Mono Unsaturated Fatty Acids0--
Organic Acids0--
Polyols0--
Polyunsaturated Fatty Acids0--
Potassium Value0--
Saturated Fatty Acids0--
Starch0--
Sugars0--
Trans Fats0--
Sodium0--
Specifications
ValueUnitsTest Method / Conditions
Assay99.0 -101.0%-
Aldehydes (as Formaldehyde)max. 0.1%-
Residue on ignitionmax. 0.2%-
Watermax. 0.5%-
Melting Point133.0 - 135.0°C-
Point of Sublimation80°C-
Mercurymax. 1ppm-
Heavy Metals (as Lead)max. 10ppm-
Leadmax. 2ppm-
Arsenicmax. 3ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
2 years
Storage and Shelf Life Information
  • Store in tight containers protected from light
  • Shelf Life: 2 years