Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₈O₂
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White crystalline powder
- Nutritional Information
Value Units Test Method / Conditions Chloride 0.01 g/100g - Ash 0.02 g/100g - Moisture Content 0.3 g/100g - Calorific Value 0 kcal - Energetic Value 0 kj - Carbohydrates 0 - - Cholesterol 0.0 - - Dietary Fiber 0.0 - - Ethyl Alcohol 0 - - Fat 0 - - Protein 0.0 - - Mono Unsaturated Fatty Acids 0 - - Organic Acids 0 - - Polyols 0 - - Polyunsaturated Fatty Acids 0 - - Potassium Value 0 - - Saturated Fatty Acids 0 - - Starch 0 - - Sugars 0 - - Trans Fats 0 - - Sodium 0 - - - Specifications
Value Units Test Method / Conditions Assay 99.0 -101.0 % - Aldehydes (as Formaldehyde) max. 0.1 % - Residue on ignition max. 0.2 % - Water max. 0.5 % - Melting Point 133.0 - 135.0 °C - Point of Sublimation 80 °C - Mercury max. 1 ppm - Heavy Metals (as Lead) max. 10 ppm - Lead max. 2 ppm - Arsenic max. 3 ppm -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Information
- Store in tight containers protected from light
- Shelf Life: 2 years