Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₆H₁₄O₆
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Appearance
- Clear, colorless syrup
- Taste
- Sweet, bland
- Odor
- Odorless
- Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 1000 cfu/g FDA/BAM Yeast and Mold Count max. 100 cfu/g FDA/BAM Coliforms 100 cfu/25g FDA/BAM - Nutritional Information
Value Units Test Method / Conditions Total Calories* 182 kcal/100g - Calories (saturated fat) 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g Trans Fat 0 g/100g Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0.01 g/100g - Cholesterol 0 mg/100g Total Carbohydrates 70 g/100g - Total Sugars 0 g/100 g Sugar Alcohols 70 g/100g - Other Carbohydrates 0 g/100g - Dietary Fiber 0 g/100g Soluble Fiber 0 g/100g - Insoluble Fiber 0 g/100g - Protein 0 g/100g - Calcium 0.02 mg/100g - Iron max. 0.01 mg/100g - Sodium 0.2 mg/100g - Potassium 0.04 mg/100g - - Characteristics
Value Units Test Method / Conditions Molecular Weight 182.17 - - Viscosity (at 77°F) 110 cps - Boiling Point 221 ⁰F - Weight/Volume (at 77°F) 10.8 lbs/gal - - Specifications
Value Units Test Method / Conditions Assay (D-Sorbitol) min. 64 % USP/FCC Water Content 28.5 - 31.5 % USP/FCC pH (14% solution) 5 - 7.5 - USP/FCC Specific Gravity (at 25/25°C) 1.285 - ADM Refractive Index (at 20°C) 1.455 - 1.465 - ADM Residue on Ignition max. 0.1 % USP/FCC Reducing Sugars max. 0.3 % USP/FCC Lead Content max. 1 ppm FCC Nickel Content max. 1 ppm USP/FCC Conductivity max. 3 μS/cm ADM - Typical Vitamin Profile
Value Units Test Method / Conditions Thiamine 0 mg/100g - Riboflavin 0 mg/100g - Niacin 0 mg/100g - Vitamin D 0 μg/100g - Vitamin E (alpha-tocopherol) 0 mg/100g - Vitamin B6 0 mg/100g - Vitamin B12 0 μg/100g - Folic Acid (DFE) 0 μg/100g - Phosphorus 0 mg/100g - lodine 0 μg/100g - Magnesium 0 mg/100g - Zinc 0.001 mg/100g - Copper 0.004 mg/100g - Biotin 0 μg/100g - Pantothenic Acid 0 mg/100g - Vitamin A (RAE) 0 μg/100g - Vitamin C 0 mg/100g - - Note
* - Calories/g (dry basis): 2.6
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging and Availability Information
Available Pack Size
- Bulk Truck & Railcars - 00
- 1200 kg totes - 4E
- 600 lb. drums - R5
Packaging used for ADM’s Sorbitol Solution 70% meets FDA requirements for food contact as defined in 177.1520 of Title 21 Code of Federal Regulations, Food and Drug.
Storage & Handling
- Storage Conditions
- Sorbitol Solution, USP/FCC that is supplied in bulk tank trucks or tank railcars should be stored in stainless steel or FDA approved lined mild steel tanks equipped with ultraviolet sterile conditioning systems.
- The product should be stored above 70°F in order to prevent crystallization. If crystals have formed, the product may be returned to its normal state with heat and gentle agitation.
- Sorbitol is chemically and microbiologically stable and shelf life is indefinite for all practical purposes.
- However, as pH may drift down over time, it is recommended that pH be re-tested after one year.
- Product stored in vented tanks may decrease in water over time due to evaporation.