Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₁₄O₆
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Industrial Additives End Use
Properties
- Physical Form
- Appearance
- Clear, colorless syrup
- Taste
- Sweet, bland
- Odor
- Odorless
- Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 1000 cfu/g - Yeast and Mold Count max. 100 cfu/g - Coliforms 100 cfu/25g - - Nutritional Information
Value Units Test Method / Conditions Total Calories 182 kcal/100g - Calories (on dry basis) 2.6 /g - Calories (from Saturated Fat) 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Monounsaturated Fat 0.01 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrates 70.0 g/100g - Total Sugars 0 g/100g - Sugar Alcohols 70.0 g/100g - Other Carbohydrates 0.0 g/100g - Dietary Fiber 0.0 g/100g - Soluble Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Protein 0 g/100g - Calcium 0.02 mg/100g - Iron max. 0.01 mg/100g - Sodium 0.2 mg/100g - Potassium 0.04 mg/100g - Thiamine 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin D 0.0 μg/100g - Vitamin E (as alpha-tocopherol) 0 mg/100g - Vitamin B6 0.0 mg/100g - Vitamin B12 0.0 μg/100g - Folic Acid 0.0 μg DFE/100g - Phosphorus 0.0 mg/100g - Iodine 0.0 μg/100g - Magnesium 0.0 mg/100g - Zinc 0.001 mg/100g - Copper 0.004 mg/100g - Biotin 0.0 μg/100g - Pantothenic Acid 0.0 mg/100g - Vitamin A 0.0 μg RAE/100g - Vitamin C 0.0 mg/100g - - Characteristics
Value Units Test Method / Conditions Molecular Weight 182.17 - - Viscosity (at 25°C) 110 cPs - Boiling Point 105.0 °C - Weight (at 25°C) 10.8 lbs/gal - - Specifications
Value Units Test Method / Conditions Assay (D-Sorbitol) min. 64.0 % - Water 28.5 - 31.5 % - pH (at 14% solution) 5.0 - 7.5 - - Specific Gravity (at 25/25°C) min. 1.285 % - Refractive Index (at 20°C) 1.455-1.465 - - Residue on Ignition max. 0.1 % - Reducing Sugars max. 0.3 % - Lead Content max. 1 ppm - Nickel Content max. 1 ppm - Conductivity max. 3 μS/cm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
Bulk Truck & Railcars - 00, 1200 kg totes - 4E, 600 lb. drums - RS
Storage & Handling
- Storage Information
SORBITOL 70- USP FCC - ADM that is supplied in bulk tank trucks or tank railcars should be stored in stainless steel or FDA approved lined mild steel tanks equipped with ultraviolet sterile conditioning systems. The product should be stored above 70°F in order to prevent crystallization. If crystals have formed, the product may be returned to its normal state with heat and gentle agitation. Sorbitol is chemically and microbiologically stable and shelf life is indefinite for all practical purposes. However, as pH may drift down over time, it is recommended that pH be re-tested after one year. Product stored in vented tanks may decrease in water over time due to evaporation.