Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₁₂O
- Technologies
- Product Families
Properties
- Physical Form
- Odor
- Fatty-green, grassy odor
- Appearance
- Colorless to pale yellow liquid
- Specifications
Value Units Test Method / Conditions Purity (Sum of Isomers) 97 - 100 - QC_30.M Boiling Point 131 °C - Refractive Index (at 20°C) 1.402 - 1.407 - FCC Method Specific Gravity (at 25°C) 0.808 - 0.817 - FCC Method Acid Value 0 - 5 - FCC Method Molecular Weight 100 - - Flash Point 84 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.