Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₈H₁₆O
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Odor
- Pungent odor, citrus - like on dilution
- Appearance
- Colorless to light yellow clear liquid
- Specifications
Value Units Test Method / Conditions Flash Point 129.0 °F - Boiling Point 171 °C - Refractive Index (at 20°C) 1.417 - 1.425 FCC Method Molecular Weight 128.21 - - Specific Gravity (at 25°C) 0.810 - 0.830 FCC Method Purity 97 - 100 % QC 30.M, Gas chromatography Acid Value max. 5.0 mg KOH/g FCC Method Melting Point 15 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage and Shelf Life Information
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers