ALDEHYDE C-8 FCC

ALDEHYDE C-8 FCC is a product primarily used in food and nutrition applications, especially in ice cream, as a flavoring agent. It is characterized by citrus, green, and orange peels and pungent olfactory notes, enhancing the taste and aroma of various formulations.

INCI Name: Octanal

Labeling Claims: Allergen-free, Animal Products-free, Irradiation-free, Nanomaterials-free, Not Tested on Animals, Palm Oil-free, Pareve, Vegan

Certifications & Compliance: Regulation (EC) No. 1334/2008

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Country of Origin
Flavor
Flavor Family
Flavor Ingredient Class
Fragrance Ingredient Class
INCI Name
Ingredient Name
Olfactory Notes
Tilley Product Number
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₈H₁₆O
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Pungent odor, citrus - like on dilution
Appearance
Colorless to light yellow clear liquid
Specifications
ValueUnitsTest Method / Conditions
Flash Point129.0°F-
Boiling Point171°C-
Refractive Index (at 20°C)1.417 - 1.425FCC Method
Molecular Weight128.21--
Specific Gravity (at 25°C)0.810 - 0.830FCC Method
Purity97 - 100% QC 30.M, Gas chromatography
Acid Valuemax. 5.0mg KOH/gFCC Method
Melting Point15°C-

Regulatory & Compliance

Storage & Handling

Shelf Life
365 days
Storage and Shelf Life Information
  • Stable under normal conditions
  • Store in a cool, dry place away from heat and sunlight
  • Shelf life considerations apply only for original unopened containers