ALDEHYDE C-8 FCC

ALDEHYDE C-8 FCC is a product primarily used in food and nutrition applications, especially in ice cream, as a flavoring agent. It is characterized by citrus, green, and orange peels and pungent olfactory notes, enhancing the taste and aroma of various formulations.

INCI Name: Octanal

Certifications & Compliance: Clean Water Act (CWA) Certified, Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), FDA 21 CFR 172.515, FLAVIS #5.009, Kosher, UN 1191

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Flavor
Flavor Family
Flavor Ingredient Class
Fragrance Ingredient Class
INCI Name
Ingredient Name
Olfactory Notes
Tilley Product Number
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₈H₁₆O
Technologies
Product Families

Applications & Uses

Properties

Odor
Pungent odor, citrus-like on dilution
Appearance
Colorless to light yellow clear liquid
Specifications
ValueUnitsTest Method / Conditions
Flash Point129.0°F-
Boiling Point171°C-
Molecular Weight128.21--
Refractive Index (at 20°C)1.417 - 1.425-FCC Method
Purity97-QC_30.M
Specific Gravity (at 25°C)0.81 - 0.83-FCC Method
Acid Value5-FCC Method
Melting Point15°C-

Regulatory & Compliance

Storage & Handling

Shelf Life
365 days
Storage Information

Stable under normal conditions.