Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₉H₁₆O₂
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Clear, colorless to pale yellow liquid
- Odor
- Strong, characteristic of pineapple
- Specifications
Value Units Test Method / Conditions Acid Value 0.0 - 1.0 mg KOH/g FCC Method Purity min. 98.0 % QC_30.M Refractive Index (at 20°C) 1.422 - 1.426 - FCC Method Boiling Point 185 °C - Specific Gravity (at 25°C) 0.884 - 0.890 - FCC Method Flash Point 145 °F - Molecular Weight 156.22 g/mol -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.