Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- AINH₄(SO₄)₂.12H₂O
- Technologies
- Product Families
- Chemical Structure
Chemical Formula : AINH4(SO4)₂. 12H2O
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Colorless crystals, white granules or a powder.
- Chemical Properties
Value Units Test Method / Conditions Ammonium Alum Content 99.5 - 100.5 % - Fluoride Content max. 0.003 % - Lead Content max. 3 mg/kg - Selenium Content max. 0.003 % - Alkalies and Alkaline Earths Content max. 0.5 % - - Physico-Chemical Properties
Value Units Test Method / Conditions Molecular Weight 453.32 - - Solubility (at 25°C) 1 7ml/Water - - Nutritional Information
Value Units Test Method / Conditions Protein 0.0 g/100g - Fat (Total Lipids 0 g/100g - Carbohydrate 0.0 g/100g - Food Energy 0 Kcal/100g - Starch 0.0 g/100g - Mannitol 0.0 g/100g - Sorbitol 0.0 g/100g - Total Sugar 0.0 g/100g - Dietary Fiber (Total) 0 g/100g - Calcium 0.0 mg/100g - Iron max. 50 ppm - Magnesium 0.0 mg/100g - Phosphorous 0 mg/100g - Potassium 0.0 mg/100g - Sodium 0.0 mg/100g - Zinc 0.0 mg/100g - Iodine 0 mcg/100g - Vitamin D 0.0 mcg/100g - Vitamin E (Total) 0 mg/100g - Vitamin A 0 RE/100g - Vitamin C 0.0 mg/100g - Thiamin 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin Equivalents 0 NE/100g - Pantothenic Acid 0.0 mg/100g - Vitamin B₆ 0 mg/100g - Folacin 0 mcg/100g - Vitamin B₁₂ 0 mcg/100g - Cholesterol 0.0 mg/100g - Total Saturated Fat 0 g/100g - Total Monounsaturated Fat 0 g/100g - Total Polyunsaturated Fat 0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Storaging and Handling Information
- Protect from water and moisture.
- Stable under normal atmospheric and temperature conditions.