Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₁₀H₁₂O
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Colorless to pale yellow
- Odor
- Sweet anise-like
- Specifications
Value Units Test Method / Conditions Boiling Point 234 °C - Optical Rotation -0.2 to 0.2 - FCC Method Melting Point 20.0 °C - Purity 99.0 - 100.0 % GC Specific Gravity (at 25°C) 0.983 - 0.988 - FCC Method Refractive Index (at 20°C) 1.557 - 1.562 - FCC Method Flash Point 212 °F - Molecular Weight 148.2 g/mol -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 Days
- Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers