Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₇H₆O
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Clear colorless to pale tint liquid
- Odor
- Characteristic odor
- Specifications
Value Units Test Method / Conditions Purity 99 - 100 - QC_30.M Flash Point 147 °F - Specific Gravity (at 25°C) 1.041 - 1.05 - FCC Method Acidity max. 0.5 - FCC Method Refractive Index (at 20°C) 1.544 - 1.547 - FCC Method Molecular Weight 106.12 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.