Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₇H₆O
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Clear colorless to pale tint liquid
- Odor
- Characteristic odor
- Typical Properties
Value Units Test Method / Conditions Specific Gravity (at 25°C) 1.041 - 1.046 - FCC Method Refractive Index (at 20°C) 1.544 - 1.547 - FCC Method Purity 99.0 - 100.0 % Gas Chromatography, QC_30.M Acidity Content max. 0.5 - FCC Method Molecular Weight 106.12 g/mol - Flash Point 147.0 °F - - Specifications
Value Units Test Method / Conditions Purity 99 - 100 % QC_30.M,Gas Chromatography Flash Point 147 °F - Specific Gravity (at 25°C) 1.041 - 1.046 FCC Method Acidity max. 0.5 % FCC Method Refractive Index (at 20°C) 1.544 - 1.547 - FCC Method Molecular Weight 106.12 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.
- Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers