Enhanced TDS
Identification & Functionality
- Base Notes
- CAS-US
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Base Chemicals Functions
- CASE Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₉H₁₀O₂
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Base Chemicals End Uses
- Coating End Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless liquid
- Odor
- Sweet, floral, fruity
- Insoluble in
- Glycerine, Water
- Soluble in
- Alcohol, Most Fixed Oils, Propylene Glycol
- Specifications
Value Units Test Method / Conditions Acid Value 0 - 1 - FCC Method Purity 98 - 100 - QC_30.M Flash Point 216 °F - Refractive Index (at 20°C) 1.501 - 1.504 - FCC Method Specific Gravity (at 25°C) 1.052 - 1.056 - FCC Method Melting Point -52 °C - Molecular Weight 150.18 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.