Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₄H₁₂O₂
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Home Care Applications
Properties
- Physical Form
- Appearance
- Colorless oily liquid
- Odor
- Slight aromatic odor
- Insoluble in
- Glycerine, water
- Miscible in
- Alcohol
- Specifications
Value Units Test Method / Conditions Flash Point 298.0 °F - Purity min. 99 % QC_30.M,Gas Chromatography Refractive Index (at 20°C) 1.568 - 1.57 - FCC Method Specific Gravity (at 25°C) 1.116 - 1.12 - FCC Method Acid Value 0 - 1 - FCC Method Boiling Point 323.0 °C - Solidificaiton Point min. 18.0 °C FCC Method Molecular Weight 212.24 - - Sulphated Ash Content max. 0.1 % FCC Method Aldehyde Content max. 0.05 - FCC Method
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage and Shelf Life Conditions
- The recommended retest date is 24 months from the date of manufacture. If the drum has been unopened, properly stored, and the product tested to confirm quality, it may be possible to extend the retest date to a maximum of 36 months from the date of manufacture.
- Due to the high solidification point, it is necessary to melt the entire contents of each drum before sampling or discharge.
- This product is easily oxidized, and measures should be taken to protect the product from exposure to air. When storing drums or samples, the product should be "padded" with dry nitrogen or another inert gas.
- This product should be handled using the safe handling practices normally accorded with the handling of organic chemical compounds, including avoidance of contact, adequate ventilation, and nd cleanliness.