Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₄H₁₂O₃
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Odor
- Very faint sweet floral odor with slight balsamic notes
- Appearance
- Colorless liquid
- Specifications
Value Units Test Method / Conditions Molecular Weight 228.25 - - Flash Point 351 °F - Boiling Point 300 °C - Melting Point 25 °C - Refractive Index (at 20°C) 1.573 - 1.582 - FCC Method Purity min. 99 - QC_30.M Specific Gravity (at 25°C) 1.176 - 1.18 - FCC Method Acid Value 0 - 1 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.