Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Chemical Family
- Chemical Name
- Country of Origin
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Raw Material Origin
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Odor
- Strong, minty-camphoraceous, rootlike, penetrating and somewhat medicinal odor
- Appearance
- Pale yellow to brownish-yellow clear liquid
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Boiling Point 190 °C FCC Method Flash Point 147 °F - Optical Rotation -48.0 to 5.0 ° FCC Method Refractive Index (at 20°C) 1.465 - 1.485 Specific Gravity (at 25°C) 0.908 - 0.936
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions