CINNAMON OIL LEAF FCC

CINNAMON OIL LEAF FCC is a natural liquid derived from plant-based sources, offering a rich cinnamon flavor. It belongs to the essential oils chemical family and functions as a flavoring agent, ideal for spice and seasoning-inspired food applications.

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Alcohol-free, Allergen-free, Animal Products-free, Bio-Engineered Products Free, Kosher, Nanomaterials-free, Natural, Nitrosamines-free, Non-GMO, Not Tested on Animals, Palm Oil-free, Palm free, Pareve, Plant-Based, Residual Solvent -Free, Vegan

Certifications & Compliance: Generally Recognized As Safe (GRAS), Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003

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Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form
Appearance
Brownish yellow to dark brown liquid
Odor
Spicy cinnamon, clove like
Specifications
ValueUnitsTest Method / Conditions
Flash Point190°F-
Eugenol70.0 - 83.0%QC_30.M
Safrole1.3%QC_30.M
Specific Gravity (at 25°C)1.03 - 1.05FCC Method
Refractive Index (at 20°C)1.529 - 1.537FCC Method
Optical Rotation-2 to 1°FCC Method
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3ppm-
Cadmium Contentmax. 1ppm-
Lead Contentmax. 10ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage and Stability Information

Stable under normal conditions