Enhanced TDS
Identification & Functionality
- Chemical Family
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Brownish yellow to dark brown liquid
- Odor
- Spicy cinnamon, clove like
- Specifications
Value Units Test Method / Conditions Flash Point 190 °F - Eugenol 70.0 - 83.0 % QC_30.M Safrole 1.3 % QC_30.M Specific Gravity (at 25°C) 1.03 - 1.05 FCC Method Refractive Index (at 20°C) 1.529 - 1.537 FCC Method Optical Rotation -2 to 1 ° FCC Method - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 1 ppm - Lead Content max. 10 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 730 days
- Storage and Stability Information
Stable under normal conditions