CINNAMON OLEORESIN EX CASSIA

CINNAMON OLEORESIN EX CASSIA is a liquid product used as a flavoring agent in food ingredients. It belongs to the spice and seasoning flavor family, specifically offering a cinnamon flavor. The ingredient name is cinnamon oleoresin.

Physical Form: Liquid

Flavor: Cinnamon

Certifications & Compliance: 21 CFR 182.20, EU NAT, Generally Recognized As Safe (GRAS), IFANCA Halal, ISO 16128, Kosher

Labeling Claims: Animal Products-free, Doping Substances-free, Halal, Irradiation-free, Nanomaterials-free, Not Tested on Animals, Sewage Sludge Free, Vegan

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Enhanced TDS

Identification & Functionality

CAS-US
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
Brown to green liquid, pourable at room temperature
Odor
Warm, spicy - sweet and tenaceous odor, characteristic of cinnamon
Specifications
ValueUnitsTest Method / Conditions
Refractive Index (at 20°C)1.565 - 1.595-FCC Method
Volatile Oil Contentmin. 40%QC_30.M
Specific Gravity (at 25°C)1.013 - 1.043-FCC Method
Flash Pointmin. 200°F-

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Information

Stable under normal conditions.