Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Brown to green liquid, pourable at room temperature
- Odor
- Warm, spicy-sweet and tenaceous odor
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.565 - 1.595 - FCC Method Volatile Oil Content min. 40 - QC_30.M Specific Gravity (at 25°C) 1.013 - 1.043 - FCC Method Flash Point min. 200 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.