Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₈H₆O₃
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- White to off white lustrous creamy crystals
- Odor
- Very sweet floral odor, warm, slightly spicy , tenaceous, somewhite cherry like
- Insoluble in
- Glycerine, Water
- Soluble in
- Alcohol, Most Fixed Oils, Propylene Glycol
- Specifications
Value Units Test Method / Conditions Purity 99 - 100 - QC_30.M Boiling Point 265 °C - Flash Point 212 °F - Molecular Weight 150.14 - - Melting Point 37 °C -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions. Will begin to liquefy at 37°C (99°F).