Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Country of Origin
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₆H₁₂O
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Appearance
- Clear colorless to very pale yellow liquid
- Odor
- Powerful, grassy green notes, Powerful grassy green notes
- Typical Properties
Value Units Test Method / Conditions Specific Gravity (at 25°C) 0.836 - 0.856 - FCC Method Refractive Index (at 20°C) 1.434 - 1.443 - FCC Method Purity min. 98.0 % Gas Chromatography, QC_30.M Molecular Weight 100.16 g/mol - Flash Point 130.0 °F - Boiling Point 156.0 °C - - Specifications
Value Units Test Method / Conditions Purity (Sum of Isomers) min. 98.00 % QC 30.M, Gas Chromaatography Refractive Index (at 20°C) 1.434 - 1.443 - FCC Method Boiling Point 156 °C - Specific Gravity (at 25°C) 0.836 - 0.856 - FCC Method Molecular Weight 100.16 g/mol - Flash Point 130 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers