Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Pale to deep yellow liquid
- Odor
- Characteristic odor of fresh lemon peel
- Specifications
Value Units Test Method / Conditions Optical Rotation 57 - 70 - FCC Method Refractive Index (at 20°C) 1.473 - 1.479 - FCC Method Specific Gravity (at 25°C) 0.842 - 0.851 - FCC Method Boiling Point 176 °C - Flash Point 115 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.