Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₈O
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Clear colorless to very pale yellow liquid
- Odor
- Pleasant, refreshing, floral woody odor
- Soluble in
- Fixed Oils, Propylene Glycol
- Specifications
Value Units Test Method / Conditions Molecular Weight 154.25 - - Boiling Point 198.0 °C - Purity 97 - 100 - QC_30.M Refractive Index (at 20°C) 1.461 - 1.465 - FCC Method Specific Gravity (at 25°C) 0.858 - 0.867 - FCC Method Melting Point 20.0 °C - Flash Point 171 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.