LINALOOL

LINALOOL is a multi-functional product employed in cleaning ingredients for its cleansing properties, as a fragrance ingredient for its pleasant floral aroma, and in food ingredients as a flavoring agent. It is characterized by its floral olfactory notes and is available in a liquid form, ensuring ease of use in various formulations.

INCI Name: Linalool

Ingredient Origin: Synthetic

Certifications & Compliance: FDA 21 CFR 182.60, FLAVIS #2.013, Kosher

Synonyms: (±)-Linalool, 2-Methyl-1-prenyl-3-buten-2-ol, 2,6-Dimethyl-2,7-octadien-6-ol, 3,7-Dimethyl-1,6-octadien-3-ol, 3,7-Dimethyl-1,6-octadiene-3-ol, 3,7-Dimethyl-3-hydroxy-1,6-octadiene, 3,7-Dimethyl-3-ol-1,6-octadiene, DL-Linalool, Linalol, Linalyl alcohol, Linanool, NSC 3789, Phantol, β-Linalool

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Family
Chemical Name
Flavor Ingredient Class
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Olfactory Notes
Tilley Product Number
Cleaning Ingredients Functions
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₁₀H₁₈O
Technologies
Product Families

Properties

Physical Form
Appearance
Clear colorless to very pale yellow liquid
Odor
Pleasant, refreshing, floral woody odor
Soluble in
Fixed Oils, Propylene Glycol
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight154.25--
Boiling Point198.0°C-
Purity97 - 100-QC_30.M
Refractive Index (at 20°C)1.461 - 1.465-FCC Method
Specific Gravity (at 25°C)0.858 - 0.867-FCC Method
Melting Point20.0°C-
Flash Point171°F-

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Storage & Handling

Shelf Life
730 days
Storage Information

Stable under normal conditions.