Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Country of Origin
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₈O
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- Clear colorless to very pale yellow liquid
- Odor
- Pleasant, refreshing, floral woody odor
- Insoluble in
- Glycerine
- Soluble in
- Fixed Oils, Propylene Glycol
- Specifications
Value Units Test Method / Conditions Molecular Weight 154.25 g/mol - Boiling Point 198 °C - Purity min. 97.0 % QC_30.M, Gas Chromatography Refractive Index (at 20°C) 1.461 - 1.465 - FCC Method Specific Gravity (at 25°C) 0.858 - 0.867 - FCC Method Melting Point 20 °C - Peroxide Value 0.0 - 10.0 Meq/Kg FCC Method Flash Point 171 °F -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Stable Under Normal Conditions