Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₂H₂₀O₂
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Floral, fruitty pleasant odor
- Insoluble in
- Glycerine, water
- Miscible in
- Alcohol, fixed oils
- Slightly Soluble in
- Propylene glycol
- Specifications
Value Units Test Method / Conditions Molecular Weight 196.29 - - Boiling Point 220 °C - Optical Rotation - 3.5 to 0.5 ° FCC Method Purity 96 - 100 % QC_30.M,Gas Chromatography Flash Point 185 °F - Refractive Index (at 20°C) 1.449 - 1.452 - FCC Method Acid Value 0 - 1 - FCC Method Specific Gravity (at 25°C) 0.895 - 0.908 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.