Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor
- Flavor Family
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₇H₃₄O
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Clear, colorless liquid
- Odor
- Nearly odorless, fatty
- Characteristics
Value Units Test Method / Conditions Molecular Weight 270.46 g/mol - - Specifications
Value Units Test Method / Conditions Acid Value 0.000 - 0.500 mgKOH/g FCC Method Purity 98.0 - 100.0 % QC_30.M, Gas Chromatography Specific Gravity (at 25°C) 0.846 - 0.860 - FCC Method Boiling Point 305 °C - Refractive Index (at 20°C) 1.430 - 1.439 - FCC Method Flash Point 200 °F - Melting Point -4 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Stable Under Normal Conditions