Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₆H₈O₂
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Off white to cream color crystalline powder or fine crystals
- Odor
- Nutty odor, maple licorice aroma in dilute solution
- Soluble in
- Alcohol
- Slightly Soluble in
- Most Fixed Oils
- Specifications
Value Units Test Method / Conditions Melting Point Range 104 - 108 °C FCC Method Melting Point 105.0 °C - Heavy Metals Content 10 - FCC Method Purity 99 - 100 - QC_30.M Flash Point 230 °F - Boiling Point 0 °C - Molecular Weight 112.13 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.