Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₈O₂
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- White to off - white color crystalline powder or fine crystals
- Odor
- Nutty odor, maple licorice aroma in dilute solution
- Soluble in
- Alcohol
- Slightly Soluble in
- Most fixed oils
- Specifications
Value Units Test Method / Conditions Molecular Weight 112.13 - - Moisture Content max. 0.5 - FCC Method Boiling Point 0 °C - Purity 99 - 100 % QC_30.M,Gas Chromatography Melting Point 105.0 °C - Flash Point 230 °F - Heavy Metal Content max. 20 ppm FCC Method Melting Point Range 104 - 108 °C FCC Method
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Keep in tightly closed container in a cool and dry place, protected from light.