Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Chemical Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Origin
- Tilley Product Number
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Odor
- Pungent spicy odor suggestive of thyme
- Appearance
- Yellowish red to dark brown red liquid
- Specifications
Value Units Test Method / Conditions Thymol Content 0.50 - 5 % - Carvacrol Content min. 60 % - Optical Rotation - 5 to - 2 ° FCC Method Refractive Index (at 20°C) 1.5 - 1.513 - - Specific Gravity (at 25°C) 0.927 - 0.952 - - Chlorpyrifos Content max. 0.05 mg/kg - Flash Point 145 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.