Enhanced TDS
Identification & Functionality
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Brown to dark brown amber viscous liquid
- Odor
- Sweet herbaceous, woody odor
- Specifications
Value Units Test Method / Conditions a* (Red vs Green, 10% Dilution in Triethyl Citrate) -14 to -7 - Photometric b* (Blue vs Yellow, 10% Dilution in Triethyl Citrate) 50 - 80 - Photometric L* Lightness (10% Dilution in Triethyl Citrate) 89 - 97 - Photometric Specific Gravity (at 25°C) 0.95 - 0.978 - FCC Method Refractive Index (at 20°C) 1.505 - 1.515 - FCC Method Patchouli Alcohol Content min. 30 - QC_30.M Phthalate Test (DEHP) max. 25 ppm FCC Method Flash Point 238 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.