Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless to light green oil
- Odor
- Characteristic black pepper odor
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.479 - 1.488 - FCC Method Specific Gravity (at 25°C) 0.864 - 0.884 - FCC Method Optical Rotation -23 to -1 - FCC Method Flash Point 122 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.