Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₈H₁₀O
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Bath & Shower Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear colorless liquid to pale yellow liquid
- Odor
- Floral, rosy, sweet odor of moderate to poor tenacity
- Specifications
Value Units Test Method / Conditions Boiling Point 220 °C - Purity min. 99.00 % QC_30.M, Gas Chromatography Refractive Index (at 20°C) 1.53 - 1.535 - FCC Method Specific Gravity (at 25°C) 1.017 - 1.02 - FCC Method Flash Point 216 °F - Molecular Weight 122.17 g/mol -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Stable Under Normal Conditions