Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₂O₂
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- Pale yellow to white crystalline powder
- Odor
- Very sweet, fruity warm odor resembling raspberry
- Insoluble in
- Water
- Soluble in
- Alcohol, Oils
- Specifications
Value Units Test Method / Conditions Flash Point 212 °F - Boiling Point 200 °C - Molecular Weight 164.2 - - Purity min. 98 - QC_30.M Melting Point 78 - 86 °C FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.